REPORT 191 / NATED
NATIONAL N DIPLOMA: N 4 TO N6
HOSPITALITY AND CATERING SERVICES and City and Guild of London:
CERTIFICATE, DIPLOMA AND ADVANCED DIPLOMA : FOOD PREPARATION AND COOKING

THE CHEF'S ACADEMY     City and guilds

Westcol enjoys accreditation by City and Guilds for the Certificate, Diploma Food Preparation and Cooking and Advanced Diploma in Food Preparation and Supervisory Skills.

City and Guilds is a world leader in vocational training.

Randfontein Campus this programme is offered simultaneously with the National N Diploma. Carletonville Campus offer only the National N Diploma

ENTRY REQUIREMENTS: Grade 12/NSC/NCV L4
DURATION: Randfontein Campus
N4 - N6 and City and Guilds qualifications: 3 years
Carletonville Campus - ONLY N4 to N6
N4 - N6: 18 months
ENROLMENTS DATES: January: N4 to N6
July: Carletonville ONLY
MODES OF DELIVERY: Full-Time ONLY

PLEASE NOTE:

  1. Westcol reserve the right to ONLY offer programmes that are justified by student numbers, to change the location/venue of the programme and to cancel programme/s.
  2. The cost of text books is included in fee structure of this programme.
  3. Westcol operates a cash free system
  4. All monies must directly deposit in any ABSA BANK.
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HOSPITALITY AND CATERING SERVICES
N4 - SEMESTER ONE N5 - SEMESTER ONE N6 - SEMESTER ONE
Compulsory Subjects
  1. Catering Theory and Practical N4
  2. Nutritional and Menu Planning N4
  3. Sanitation and Safety N4 (Randfontein) or
    Sanitation and Housekeeping N4 (Carletonville)
  4. Applied Management N4
Compulsory Subjects
  1. Catering Theory and Practical N5
  2. Food an Beverage Management N5
  3. Entrepreneurship and Business Management N5
  4. Applied Management N5
Compulsory Subjects
  1. Catering Theory and Practical N6
  2. Communication and Human Relations N6
  3. Introductory Computer Practise N4
  4. Applied Management N6
SEMESTER 2
  1. Certificate in Food Preparation and Cooking
SEMESTER 2
  1. Diploma in Food Preparation and Cooking
SEMESTER 2
  1. Advanced Diploma in Food Preparation and Cooking - Compulsory work experience
Class Fees: 2015
Year one
Cash price - N4 R 5 016.00
Cost per subject R 1 254.00
Payments options
3 Subjects 50% deposit of R 1 882.00
2 instalments of R 940.00
4 Subjects 50% deposit of R 2 508.00
2 instalments of R 1 254.00
Certificate 50% deposit of R 1 254.00
2 instalments of R 627.00
Year two
Cash price - N5 R 4 318.00
Cost per subject R 1 254.00
Entrepreneurship & Business Management R 556.00
Payments options
3 Subjects 50% deposit of R 1 882.00
2 instalments of R 940.00
4 Subjects 50% deposit of R 2 160.00
2 instalments of R 1 079.00
Diploma 50% deposit of R 1 254.00
2 instalments of R 627.00
Year three
Cash price - N6 R 4 318.00
Cost per subject R 1 254.00
Introductory Computer Practise R 556.00
Payments options
3 Subjects 50% deposit of R 1 882.00
2 instalments of R 940.00
4 Subjects 50% deposit of R 2 160.00
2 instalments of R 1 079.00
Advanced Diploma 50% deposit of R 628.00
2 instalments of R 313.00
Diploma in Food Preparation and Cooking (Patisserie) 50% deposit of R 1 254.00
2 instalments of R 627.00
Examination ONLY
Per subject R 395.00
City and Guilds: T & P R 1 910.00
Advanced Diploma R 1 800.00