HOSPITALITY
FUNDAMENTAL SUBJECTS - COMPULSORY
LEVEL 2 to 4
  1. English First Additional Language
  2. Mathematics
  3. Life orientation
VOCATIONAL SUBJECTS
LEVEL 2 LEVEL 3 LEVEL 4
Hospitality Generics Hospitality Generics Hospitality Generics
Food preparation Food preparation Food preparation
Client Service and Human Relations Client Service and Human Relations Client Service and Human Relations
Hospitality Services Hospitality Services Hospitality Services